Thursday, May 5, 2016

Recipe: FoCo Sunshine - Spicy Salmon & Egg Burrito



 Note: this dish is spicy! Use less cayenne pepper for more mild results.




Ingredients:
 6 eggs
1 big clove of garlic
1 cup chopped parsley
1/2 cup chopped basil
18oz salmon (can be canned, cooked, smoked, etc. - but not raw)
1 tbsp cayenne pepper (1 tsp for mild spice)
1 tomato
1 jalapeño
3 tbsp mayo
4-6 tortillas

Instructions
1. Melt your favorite butter/oil in a frying pan with the stove set to around medium.
2. Scramble 6 eggs.
3. Mince 1 big clove of garlic and add to eggs.
4. Chop 1 cup of parsley and add to eggs.
5. Chop 1/2 cup of basil and add to eggs.
6. Add ~18oz of precooked salmon to the eggs and mix well.
7. Add 1tbsp of cayenne pepper to the mix.
8. Chop 1 tomato and add it to the mix.
9. Chop 1 jalapeño and add it to the mix.
10. Add 3 tbsp of mayonnaise and mix well.
11. Throw onto a tortilla and wrap into a burrito (makes about 4-6 burritos).

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